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(⌐■_■)
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I made the serious eats recipe for beef barbacoa a few times and it's chef kiss goodness. Highly recommend
 

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I will find you. And I will kill you.
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3,028 Posts
I had Chili's margarita grillled chicken for dinner. When at the airport...The pinot grigio was ok.

Minneapolis airport has a store devoted to Prince. I walked through it, took a picture of what was purported to be one of his guitars in the window. If you didn't know he was short, you would after looking at that.

Too tired to go back and quote the responses to my Busan post. I know the car in question wasn't a Daewoo as I know what that emblem looks like. A quick search shows it to be Renault Samsung. Didn't know that was even a thing.

Missed out on the big brohaha about, well, stupid ****. At the risk of starting the conflagration again (channeling my inner Mars), free health care per the discussion is what Socialists call it. I leave you to draw your own conclusions. Mars, don't make me ignore you by trying for further arguments. Even Jake knew when to quit in his tyro days.
 

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I have all the correct opinions.
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8,844 Posts
Hard shell tacos are the god damn worst. Bite into it and the shell explodes into a million pieces and now you have various innards spilling all over your hand, and I can't overstuff the ever loving **** out of them like I can a nice flour tortilla (or two, to contain the immense girth of my ingredients).
try wrapping a soft tortilla around it. with cheese in between. i know, Kansas.
 

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First Things First I'm The Realist
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7,945 Posts
I love black olives. So good. Ain’t never gonna stop, especially on nachos.

You don’t put salad dressing on tacos?!?!

I don’t either. It’s a new green hot sauce I bought from a friend’s company. Pretty decent. Wish I had just gone tapatio, though. This stuff is bomb on eggs and such.
 

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2,128 Posts
Needs more crema

Also 1792 full proof bourbon is tasty -- definitely recommend it if you can find it
 

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First Things First I'm The Realist
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7,945 Posts
Needs more crema

Also 1792 full proof bourbon is tasty -- definitely recommend it if you can find it
There’s sour cream on the bottom. Not legit cream but it’s ok.

I tried to like bourbon. Turns out I like scotch and Irish whisky more. If someone pours me a glass I won’t say no and will be sure to report back...
 

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Super Moderator
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6,413 Posts
100% on black olives. 1792 small batch is delicious. Lightly fried flour tortillas > plain soft shell > scat play > hard shell.

@Jake, much like @Andy you just have to stick it out until someone dumber than you comes around and suddenly your just one of us.
 

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2,476 Posts
I didn't have tacos, but I got to eat a cheese arepa made by a real Colombian last night. It was really good, I'm going to have her show me how to make them one of these nights.
 

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3,283 Posts
RT 10.0: Mission Around Mars

EDIT: Or should we switch to RT X?
HAHAHHA YES. RT whatever Mission Around Mars.

Make it happen Ben.

Not quite. As a pre-requisite to post, other users have to block you so the whole thread avoids days like today.
Ha, sig.

Tacos are not inherently unhealthy. At all.

Unless you've only seen a taco at Taco Bell, i suppose.
It wasn't a healthy vs not healthy thing. It was an enjoyable vs not enjoyable thing.

My problem isn't really the choices I make, it's my lack of exercise. I sit at a desk all day. I've still managed to not balloon somehow, I've just got a bit of chonk these days, plus I'm soft and weak like a baby.

Why do (white) people insist on putting olives on Mexican food? Please stop.

SERIOUS EDIT: AND WHY DOES IT LOOK LIKE YOU TOPPED IT WITH BALSAMIC VINAIGRETTE??
This. James that's bad and you should feel bad. ILY man but do better. This is why Steve thinks no one outside of the vicinity of the southern border has ever had good Mexican food.
 

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Mufasa in Training
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31,678 Posts
Mars... just pump the brakes. You’re trying way too hard. I tried to explain this one of the other few times you stormed the castle.
I have a feeling I'll be stealing this phrase. Well said.
IB4 Mars does the math on the volume of the average bottle of hot sauce and the required square footage to fit a million bottles that parlays into a story about how his uncle created the shape of the hot sauce bottle.
Lost.
Why do (white) people insist on putting olives on Mexican food? Please stop.
 
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