I made the serious eats recipe for beef barbacoa a few times and it's chef kiss goodness. Highly recommend
try wrapping a soft tortilla around it. with cheese in between. i know, Kansas.Hard shell tacos are the god damn worst. Bite into it and the shell explodes into a million pieces and now you have various innards spilling all over your hand, and I can't overstuff the ever loving **** out of them like I can a nice flour tortilla (or two, to contain the immense girth of my ingredients).
There’s sour cream on the bottom. Not legit cream but it’s ok.Needs more crema
Also 1792 full proof bourbon is tasty -- definitely recommend it if you can find it
HAHAHHA YES. RT whatever Mission Around Mars.RT 10.0: Mission Around Mars
EDIT: Or should we switch to RT X?
Ha, sig.Not quite. As a pre-requisite to post, other users have to block you so the whole thread avoids days like today.
It wasn't a healthy vs not healthy thing. It was an enjoyable vs not enjoyable thing.Tacos are not inherently unhealthy. At all.
Unless you've only seen a taco at Taco Bell, i suppose.
This. James that's bad and you should feel bad. ILY man but do better. This is why Steve thinks no one outside of the vicinity of the southern border has ever had good Mexican food.Why do (white) people insist on putting olives on Mexican food? Please stop.
SERIOUS EDIT: AND WHY DOES IT LOOK LIKE YOU TOPPED IT WITH BALSAMIC VINAIGRETTE??
I have a feeling I'll be stealing this phrase. Well said.Mars... just pump the brakes. You’re trying way too hard. I tried to explain this one of the other few times you stormed the castle.
Lost.IB4 Mars does the math on the volume of the average bottle of hot sauce and the required square footage to fit a million bottles that parlays into a story about how his uncle created the shape of the hot sauce bottle.
Why do (white) people insist on putting olives on Mexican food? Please stop.